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I believe I know some things about you and your current situation...
I know you're a new restaurant owner who dreams of becoming a profitable restaurant owner.
Currently, you're focused on keeping food and labor costs low and Controlling spiraling credit card costs, right?
So, let me ask you a question...
Would you be ecstatic if you could find a simple and inexpensive POS system with great ROI, save money on credit card processing , and start seeing profits showing up in your bank account?
Because if you could do those things, ultimately, that would mean you could operate a successful restaurant and open more restaurants! (Which would be amazing!)
Unfortunately, I also get the sense there are some roadblocks for you here, including figuring out how to:
* Sell online without giving up big profits;
* Get customers to come back to the restaurant; and
* Stand out from other restaurants in the area.
Are you also really frustrated by the fact that minimum wage is making it hard to compete, it's hard to find good help, and credit card fees are too high?
Plus, do you constantly ask yourself these questions about how to move forward?:
* How can my POS system reduce my inventory and labor costs
* How can I justify the expense of a POS system
* How can I get control of my huge credit card costs
One last question...
Do you ever find yourself thinking:
"POS is too complicated and my employees won't "get it". Or
"I can't afford to spend money on POS right now." Or
"Square is a good answer to controlling credit card costs."?
I promise you, YOU are not alone!
And finally, to make matters even worse, sometimes (no matter what you do) it just plain feels like no matter what you do to keep food and labor costs low and control your ever spiraling credit card costs that lawmakersare actively go out of their way to sabotage your success with Covid-19 Regulations and closures and new wage and hour laws that kill your progress.
Well, let me tell you, I know exactly how you feel because I've helped hundreds of businesses that are feeling the same squeeze!
When all is said and done, my guess is you really just want to have happy employees serving excellent food to happy customers, comfortably pay your operating expenses, and provide a comfortable lifestyle for yourself and your family. Yes?
If this sounds at all like you...
I'd like to invite you to pick up the phone and call me today at 509-453-1761 so we can discuss your unique situation in a 30 minute no-obligation phone call. I MEAN THAT SINCERELY - YOU CAN NOT SPEND ANY MONEY ON THIS CALL! LETS JUST TALK!
If you want to lower food costs in 14 days or less without raising prices, identify items that should be eliminated from your menu in 7 days , and reduce employee theft by 75% in one day without firing anyone in as little as 30 dAYS... then Clover POS is definitely for you.
Our individualized menu of services makes it easy to deploy your Clover POS System FAST and easy, save money on your credit card processing rates, run a very profitable restaurant without tech overwhelm, and control your restauraunt and your future - forever.
Bottom Line: I promise to show you "How to have happy employees sell truckloads of good food to happy customers"
Learn how we can help!